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Chun, O. K., D. O. Kim, et al. (2003). "Contribution of individual polyphenolics to total antioxidant capacity of plums." J Agric Food Chem 51(25): 7240-5.
In this study the effect of polyphenolics on antioxidant capacities of plums, the amounts of total phenolics, total flavonoids and individual phenolic compounds, and vitamin C equivalent antioxidant capacity (VCEAC) of 11 plum cultivars was determined.
Kim, D. O., O. K. Chun, et al. (2003). "Quantification of polyphenolics and their antioxidant capacity in fresh plums." J Agric Food Chem 51(22): 6509-15.
Total phenolics, total flavonoids, and antioxidant capacity of 11 cultivars of fresh plums were determined using spectrophotometric methods.
Fang, N, S Yu and R.L. Prior (2002). "LC/MS/MS characterization of phenolic constituents in dried plums." J Agric Food Chem 50: 3579-3585.
In this study LC/MS/MS with four different conditions was used to analyze the phytochemicals in commercial dried plums. Major components were neochlorogenic acid and cryptochloroenic acid. Forty minor components were characterized by their MS/MS spectra and LC retention time. The diagnostic fragmentation patterns of different phenolics are presented on the basis of electrospray ionization (ESI) MS/MS data of components in dried plums and 14 authentic standards.
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