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| WHAT YOU'LL NEED |
| 12 |
pitted dried plums |
| 5 1/3 |
ounces goat cheese, divided into 12 equal portions |
| 3 |
slices bacon, each cut into 2-inch pieces (to total 12 pieces) |
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Prep time: 15 minutes
Coook time: 10 minutes
For each dried plum, make a lengthwise slit and spoon a portion of cheese into slit; wrap with a piece of bacon. Secure bacon with wooden pick; arrange on rack in broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes or until browned and barely crisp, turning once. Serve hot or warm.
Makes 12 servings
Nutrition Information Per Serving: 64 calories; 48% calories from fat; 3 g fat; 72 mg sodium; 5 g carbohydrate; 3 g protein; 7 mg cholesterol; 1 g fiber
Recipe created by Georgeanne Brennan.
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