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| WHAT YOU'LL NEED |
| Cranberry-Dried Plum Relish: |
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| 1 |
package (12 ounces) fresh cranberries |
| 1 |
cup (about 6 ounces) pitted dried plums |
| 1 |
orange, peeled and quartered |
| 1/2 |
cup pecans |
| 1/2 |
cup sugar |
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| 1 |
package (3 ounces) cream cheese, softened |
| 1/2 |
teaspoon ground sage |
| 8 |
slices pumpernickel bread |
| 12 |
ounces thinly sliced smoked or plain fully-cooked turkey |
| 4 |
lettuce leaves |
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Prep time: 15 minutes
For Cranberry-Dried Plum Relish: In food processor, process cranberries, dried plums, orange, pecans and sugar until coarsely chopped, pulsing on and off. (Makes 3 1/2 cups) In small bowl, mix together cream cheese and sage until blended. To assemble sandwiches, spread cream cheese mixture evenly on four slices of bread. On each slice, layer 1/4 of turkey, 1/4 cup relish and 1 lettuce leaf over cheese mixture; close with second slice of bread. (Reserve remaining relish for later use; store, covered, in refrigerator for up to 1 week.)
Makes 4 servings
Nutrition Information Per Serving: 416 calories; 26% calories from fat; 12 g fat;
1,107 mg sodium; 53 g carbohydrate; 26 g protein; 59 mg cholesterol; 6 g fiber
Tip:
This refreshingly tangy relish can also be spooned over plain yogurt. Add a tablespoon of brandy and transform it into a dessert topping for vanilla ice cream or pound cake.
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