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| WHAT YOU'LL NEED |
| 1 |
pound lean Italian turkey sausage |
| 2 |
cans (14 1/2 ounces each) diced tomatoes, undrained |
| 1 |
cup (about 6 ounces) coarsely chopped pitted dried plums |
| 1 |
medium onion, chopped |
| 2 |
tablespoons chopped fresh basil or 1 tablespoon dried basil |
| 2 |
cloves garlic, finely chopped |
| 1/2 |
teaspoon salt |
| 6 |
cups hot cooked penne pasta |
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Prep time: 15 minutes
Cook time: 25 minutes
Remove casings from sausage. In large nonstick skillet, brown sausage over medium heat 7 to 10 minutes or until no longer pink, breaking up into crumbles; pour off dripping. Return sausage to skillet. Add tomatoes, dried plums, onion, basil, garlic and salt; bring to a boil. Reduce heat to low. Cover; simmer 14 to 16 minutes, stirring occasionally. Serve over pasta.
Makes 6 servings
Nutrition Information Per Serving: 444 calories; 18% calories from fat; 9 g fat; 41 mg cholesterol; 870 mg sodium; 71 g carbohydrate; 6 g fiber; 21 g protein
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