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| WHAT YOU'LL NEED |
| 30 |
California pitted dried plums |
| 30 |
walnut halves |
| 4 |
tablespoons sugar |
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Servings: 10
Prep time: 15 minutes
Make a slit down the side of each dried plum and place a walnut half inside, wrapping the dried plum around the walnut to cover it completely. Place sugar in a dish or pie plate. Roll dried plums in sugar. Store in an airtight container.
Nutrition Information Per Serving (3 dried plums): 127 calories; 4 g fat; 0 mg cholesterol; 0.7 mg sodium; 24 g carbohydrate; 2 g fiber; 2 g protein
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