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| WHAT YOU'LL NEED |
| 3/4 |
cup packed brown sugar |
| 1/2 |
cup (3 ounces) chopped pitted dried plums |
| 1/2 |
cup chopped walnuts |
| 1/8 |
teaspoon ground cinnamon |
| 1 |
package (8 ounces) refrigerated crescent rolls |
| 1 |
egg white, beaten |
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Prep time: 10 minutes
Cook time: 10 minutes
Heat oven to 375°F. In small bowl, combine brown sugar, dried plums, walnuts and cinnamon. Roll out crescent roll dough as directed on package. Spread 1 heaping tablespoon of filling onto each crescent roll. Roll up from widest end to form a crescent shape. Place on ungreased baking sheet. Brush with egg white. Bake 10 minutes or until golden brown. Serve warm or at room temperature.
Makes 8 servings
Nutrition Information Per Serving: 270 calories; 35% calories from fat; 11 g fat; 0 mg cholesterol; 237 mg sodium; 40 g carbohydrate; 1 g fiber; 4 g protein
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