David Grotto, RD, LDN (aka Dave the "Guy-a-titian"), worked in the natural foods industry for more than 25 years, having owned and operated his own natural food store which led him to become a dietitian. He graduated with honors from the University of Illinois at Chicago with a degree in medical dietetics and nutrition and was also bestowed the Excellence in Practice award by the American Dietetic Association for his clinical work. After several years working as a clinical dietitian, Dave started Nutrition Housecall, LLC, a nutrition consulting firm that provides nutrition communications, lecturing and consulting services, and also offers personalized at-home dietary services.
Dave's vast media experience began shortly after graduation when he hosted his own live radio show called Let's Talk Health, CHICAGO! for more than 10 years. He went on to serve as a national media spokesperson for the American Dietetic Association for more than six years. Dave currently speaks and writes on a vast array of health and wellness topics including nutritional oncology, integrative approaches to cardiovascular disease, alternative medicine, kid's nutrition and optimal dietary strategies for men. He is the author of the acclaimed book, "101 Foods That Could Save Your Life!" (Bantam-Dell), which is in its 8th printing with foreign rights sales in eight languages.
To see Dave in action, please click on the links below to watch four different videos featuring California Dried Plums. The videos include information on the history of dried plums, their health benefits, recipe ideas and cooking tips:
What's the Story
Why Should I Eat Dried Plums
Recipes and Tips
Hungry for More
David Grotto, RD, LDN (aka Dave the "Guy-a-titian"), worked in the natural foods industry for more than 25 years, having owned and operated his own natural food store which led him to become a dietitian. He graduated with honors from the University of Illinois at Chicago with a degree in medical dietetics and nutrition and was also bestowed the Excellence in Practice award by the American Dietetic Association for his clinical work. After several years working as a clinical dietitian, Dave started Nutrition Housecall, LLC, a nutrition consulting firm that provides nutrition communications, lecturing and consulting services, and also offers personalized at-home dietary services.
